Spicy Mixed Greens & Persimmon Salad

Originally native to China, the Persimmon, is Japan’s national fruit. It is high in vitamins A & C and is a great source of fiber. Generally, they have a sweet flavor and pulpy texture. If allowed to ripen fully, the flesh can almost be scooped out with a spoon. This is a great winter salad—especially since walnuts are also in-season—so yo...
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