ONLY 60 CALORIE ROASTED BUTTERNUT SQUASH SOUP

Having soup before a meal helps fill you up, so you won’t be as tempted to overeat. Think volumetrics! This is one of our favorite ways to cook any type of squash varietal during the cold fall thru winter months. Roasting caramelizes squash, which intensifies the flavor and brings out their natural nutty sweetness. This recipe is very flexible ...
Continue reading