Looking for another way to repurpose your Thanksgiving leftovers? Try this Southwest picante take on a Quesadilla that uses both your leftover turkey AND cranberry sauce. I recommend flour tortillas versus corn, because they just taste better. Ingredients 2 cups leftover chunky cranberry sauce ¼ cup red onion, finely chopped 2 teaspoons grated ...

Fall is my favorite time of the year. I look forward to getting up early Sunday morning then, going to the Farmer’s Market seeing mounds of squash stacked lovingly on the farmers tables to be sold. Squash varieties include Queens Land Blue, Butternut, Tahitian, Delicata, Acorn, and Spaghetti to name a few. The Queens Land is the largest squash...